I am getting hungry just writing about this delicious Daiya Spinach & Mushroom Pizza. If you prefer a creamy white sauce to zesty marinara, this pizza would be your favourite. The crisp, gluten-free crust is covered in a rich white bean sauce, fresh spinach and mushrooms, plenty of garlic, and their ooey-gooey Mozzarella Style Shreds. It’s wonderfully tasty and creamy.
Gluten-free crust (water, tapioca starch,brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium,sea salt, xanthan gum), white sauce (water, white navy beanand/or fava bean flour, non-gmo expeller pressed saffloweroil, garlic, sea salt, lactic acid (vegan), yeast extract, blackpepper, guar gum, xanthan gum), Daiya mild mozzarella style shred (filtered water, tapioca starch, non-gmo expeller pressedcanola and/or non-GMO expeller pressed safflower oil,coconut oil, pea protein isolate, salt, inactive yeast, vegannatural flavours, vegetable glycerin, xanthan gum, lactic acid(vegan), titanium dioxide (a naturally occurring mineral), yeastextract), crimini mushrooms, spinach, roasted garlic.