If you are anything like me you would love this mashroom dairy & gluten free Daiya Mushroom & Roasted Garlic Pizza. This pizza combines the subtle taste of shiitake and crimini mushrooms with the hearty flavour of roasted garlic. It comes on a crispy gluten-free crust and is topped with tomato sauce and our Mozzarella and Cheddar Style Shreds. Just imagine.
Gluten-Free Crust (water, tapiocastarch, brown rice flour, white whole grainsorghum flour, potato starch, olive oil, canesugar, milled flax seed, yeast, psyllium, sea salt,xanthan gum), Tomato Basil Sauce (water,tomato paste, olive oil, onions, basil, salt, garlic,xanthan gum, spices), Daiya Mild Mozzarella and Cheddar Style Shreds Blend (filtered water, tapio-ca starch, non-GMO expeller pressed canolaand/or non-GMO expeller pressed safflower oil,coconut oil, pea protein isolate, inactive yeast,salt, vegan natural flavors, vegetable glycerin,xanthan gum, lactic acid (vegan), titaniumdioxide (a naturally occurring mineral), yeastextract, citric acid, annatto (for color)), Shiitake and Crimini Mushrooms, Roasted Garlic.