Simple but delightful. Daiya’s Mild Mozzarella Style Shreds transform this classic into a meal that all pizza lovers can enjoy. It’s the perfect blend of rich tomato sauce, tomato chunks and basil on a thin gluten-free pizza crust. Amazingly Animal, Gluten and Dairy Free Pizza for whole family.
Gluten-free crust (water, tapioca starch,brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast,psyllium, sea salt, xanthan gum), tomato basil sauce (water,tomato paste, olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand/or non-GMO expeller pressed safflower oil, coconut oil,pea protein isolate, salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid(vegan), titanium dioxide (a naturally occurring mineral),yeast extract), tomato, basil.