Did anyone said Fire-Roasted Vegetable Pizza?!? What a delish. Daiya’s Fire-Roasted Vegetable Pizza is a veggie lover’s delight. The crispy, gluten-free crust is topped with tomato sauce, red onion, Capsicums, roasted garlic, tomato, basil and then smothered in their Mild Mozzarella Style Shreds. Get a taste of the garden in every bite every time. Try it now.
Gluten-free crust (water, tapioca starch,brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium,sea salt, xanthan gum), tomato basil sauce (water, tomatopaste, olive oil, onions, basil, salt, garlic, xanthan gum, spices),Daiya mild mozzarella style shred (filtered water, tapiocastarch, non-gmo expeller pressed canola and/or non-GMOexpeller pressed safflower oil, coconut oil, pea protein isolate,salt, inactive yeast, vegan natural flavours, vegetable glycerin,xanthan gum, lactic acid (vegan), titanium dioxide (a naturallyoccurring mineral), yeast extract), roasted red onion,roasted green bell pepper, roasted yellow bell pepper,roasted tomato, roasted garlic, basil.