Easy dinner anyone? Why not try this delicious combination of a crispy gluten-free crust, zesty tomato sauce, and Daiya’s dairy-free Mozzarella and Cheddar Style Shreds. It’s pizza perfection at its best and soon it will be the favourite at your family table. Vegan pizza!
Gluten-free crust (water, tapioca starch,brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium,sea salt, xanthan gum), tomato basil sauce (water, tomatopaste, olive oil, onions, basil, salt, garlic, xanthan gum,spices), Daiya mild mozzarella and cheddar style shredsblend (filtered water, tapioca starch, non-GMO expellerpressed canola and/or non-gmo expeller pressed saffloweroil, coconut oil, pea protein isolate, inactive yeast, salt, vegannatural flavours, vegetable glycerin, xanthan gum, lactic acid(vegan), titanium dioxide (a naturally occurring mineral),yeast extract, citric acid, annatto (for colour))