Choose Plants Quinoa, Beet & Edamame Burgers

These delicious vegan burgers are gluten and dairy free. Burgers made with quinoa, beetroot and edamame, with mushrooms, pumpkin seeds and chilli.

 

Description

These delicious vegan burgers are gluten and dairy free. Burgers made with quinoa, beetroot and edamame, with mushrooms, pumpkin seeds and chilli.

Ingredients

Quinoa (27%), black turtle beans, yellow capsicum, gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], beetroot (7%), edamame beans (SOY) (6%), mushrooms (4%), rapeseed oil, onions, pumpkin seeds (2%), SOY sauce (water, SOYBEAN, salt, spirit vinegar], dehydrated potato, pea flour, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, non-hydrogenated palm oil, onion powder, sugar, garlic powder, herbs, spices, spice extract], lemon zest, ginger, green chilli, garlic, lemon juice concentrate, chilli powder [chilli powder, paprika, cumin, oregano, garlic powder], smoked paprika, salt, white pepper.