A Blend of European & Asian Heritage
At Field Roast they see themselves as a continuation of the tradition of making foods throughout the ages. Bakers, butchers, cheese makers, grain millers have been feeding our community for thousands of years.
Filed Roast Grain Meat - Creating something special
Field Roast celebrate and honor the great foodmaking traditions of Europe and Asia and bring them together in Seattle to create something special. They believe real is better than fake, which is why they use the simple tenets of good cooking and traditional meat and cheese making practices.
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All Field Roast products
View all our Field Roast products below. Click categories to display products.
Field Roast Field Burger
How about vegan burger for dinner. Have you tried Field Roast's juicy burger that is full of classic burger flavor. This vegan burger can be easily done right at home on your grill. Perfect fast food to have when watching a match, hopefully soon all Australian stadiums menus will add this delightful dish to their selection.
What a concept: meat free burger for all of you who who wants to add more goodness to your diet. Formed by dedicated team from Field Roast and built from barley, fresh carrots and celery. These burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chili and you’ll believe. Wonderfully Vegan Burger.
Field Roast Lentil Sage Deli Slices
If you love hot and cold sandwiches and want to try our meatless slices you should without the doubt try Field Roast Lentil Sage Deli Slices next time you at it. Flavors of Smoked Tomato, Lentil Sage, or Wild Mushroom create a tasty bite in a cold-cut sandwich or melt-style hot sandwich. Very easily used in salads or rolled into a party appetizers.
Field Roast Lentil Sage Deli Slices seasoned with freshly grated garlic, zesty lemon juice & pungent rubbed sage. Wonderfully irresistible Vegan Deli slice. What more could you possibly want.
Field Roast Smoked Tomato Deli Slices
Field Roast Smoked Tomato Deli Slices with smoked tomato an exquisite blend of tangy tomatoes, with its deep, rich smoky notes, hearty red wine & a deliciously complex mixture of spices. You will absolutely love it. This smoked tomato deli slices are perfectly served hot or cold on sandwiches or chopped and added to the salad of your choice. Why not roll it into a party appetizer and wholeheartedly entertain.
Field Roast Wild Mushroom Deli Slices
Wonderfully versatile Field Roast Wild Mushroom Deli Slices can be used on both hot and cold sandwiches. A gourmet meats with amazing flavors of Smoked Tomato, Lentil Sage, or Wild Mushroom.Slices.
Field Roast Wild Mushroom Deli Slices is a perfectly Vegan combination of shiitake, champignon and porcini mushrooms accented with perfectly tangy balsamic vinegar.
Field Roast Celebration Roast
If you are looking for a something to put on the table for a special occasion. If you are after something that is meat free this wonderful vegan Field Roast Celebration Roast will be just perfect. It starts with a rich and savoury sausage style stuffing made from grain meat (totally wonderful and Vegan), fresh cut butternut squash, mushrooms & granny smith apples seasoned with a blend of rosemary, thyme and sage.
This delicious stuffing is then surrounded with Field Roast's most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. Just imagine! This beautiful piece of fake meat will be perfect as a centerpiece, appetizer or sliced in a sandwich, their Celebration Roast is perfect for any occasion special or otherwise.
Field Roast Classic Meatloaf
Use this delightful Field Roast Classic Meatloaf to make a delicious meatloaf sandwich, perfect to be served hot or cold with a little bit of tomato sauce!
This Classic Meatloaf is made in the old fashioned way - one could say 'just like your mum used to do'; with fresh carrots, celery, onions, tomatoes, garlic and a little bit of heaven! This fantastic dish is wholesome, satisfying & very comforting, Field Roast's Classic Meatloaf is a savory pleasure that will nourish and delight your family, friends and anyone else you want to share it with. Glazed with ketchup, browned in the oven, blessed with a rich, brown gravy. Serving suggestion calls for mashed russet potatoes and buttered green peas. To die for!
Field Roast Hazelnut Cranberry Roast
If the combination of hazelnut and cranberry is something you love, try this wonderfully vegan Field Roast Hazelnut Cranberry Roast. This piece of non-meat will be perfect as a centerpiece for any occassion. Try it for Sunday Roast and you will be amazed. This vegetarian roast holds a lot of flavor! Rich, hazelnut-infused grain meat stuffed with Field Roast sausages, crystallized ginger, cranberries and apples – wrapped in a savory puff pastry. Your family and friends will love it. Enjoy!
Field Roast Quarter Loaf Lentil Sage
Field Roast Quarter Loaf Lentil Sage is one of the original products brought to you by Field Roast. They started making this product back in 1997 in Seattle, Washington and it seems people have fallen in love with this original product so much so that it has been selling better than ever before.
Made in small batches, wrapped in a cotton netting with an exterior wash of herbs and spices, Field Roast loaves are the all-purpose Vegan grain meat. You can easily slice it for sandwiches, chop for salads, bread into cutlets, grind into ground meat or cut into steaks for the grill. This Original Field Roast Loaves go everywhere your culinary imagination takes you! Available in three distinct, delicious flavors that stand well on their own or blend with any flavors you wish.
Field Roast Quarter Loaf Lentil Sage seasoned with fresh garlic, zesty lemon juice & pungent rubbed sage.
Field Roast Quarter Loaf Smoked Tomato
Our original product! We started making our Field Roast Loaves back in 1997 in Seattle, Washington and they are still going strong today! Made in small batches, wrapped in a cotton netting with an exterior wash of herbs and spices, Field Roast loaves are the all-purpose vegetarian grain meat. Slice for sandwiches, chop for salads, bread into cutlets, grind into ground meat or cut into steaks for the grill. Our Original Field Roast Loaves go everywhere your culinary imagination takes you! Available in three distinct, delicious flavors that stand well on their own or blend with any flavors you wish.
Smoked Tomato an exquisite blend of tangy tomatoes, deep, rich smoky notes, hearty red wine and a wonderfully complex mixture of spices.
Field Roast Quarter Loaf Wild Mushroom
Field Roast Quarter Loaf Wild Mushroom is one of the original products started being prepared by Field Roast Company in 1997. This meatless loaf is full of wild mushrooms and prepared in small batches. Wrapped in a cotton netting with an exterior wash of herbs and spices.
Field Roast Quarter Loaf Wild Mushroom would be your all purpose Vegan grain meat. It could be as simple as slicing it for sandwiches, chopping it to complement salads, breading into cutlets, grinding into ground meat or simply cutting into steaks for the grill. This original Field Roast Loaves go everywhere your culinary imagination takes you!
Field Roast Quarter Loaf Wild Mushroom is an earthy combination of shitake, champignon & porcini mushrooms accented with imported balsamic vinegar. Totally Vegan and delicious.
Field Roast Apple Maple Breakfast Sausage
This product by Field Roast called Field Roast Apple Maple Breakfast Sausage would be your new go to brekky style sausage. This meatless sausage is simply made, plant based and seasoned with all your traditional herbs plus a little maple syrup and apples. What a concept.
Fantastic to use for biscuits and gravy, breakfast burritos, quiche & scramble eggs too! Field Roast sausages always sizzle on the stove and are guild free! Let's say good morning to the adventure with meat free apple and maple breakfast sausage! Deliciously Vegan!
Field Roast Frankfurters
Fresh garlic, fresh onions and Field Roast's traditional blend of spices make this vegan Field Roast Frankfurters. We all believe real is better than fake, so these Field Roast Frankfurters are as real as you can get. That’s why their old world-style vegetarian frankfurters are made using the simple tenets of good cooking, real ingredients and uncomplicated techniques.
Easily grill on the barbie, simply sauté in the pan or steam in the oven or microwave to perfection, Field Roast Frankfurters are an easy going partner in the kitchen or out on the field. Kids absolutely love these vegan frankfurters and can't get enough of them. Try it and you will believe it.
Field Roast Italian Sausage
If it comes to Field Roast sausages, these are made using traditional sausage making practices. Only fresh and wonderful vegetables are used to bring you this amazing taste. They have put eggplant, onions and garlic to balanced it all. Rich red wine and organic apple cider vinegar and mixed in the seasonings; fennel seed, sweet red pepper, fresh garlic and voila. An artisan vegan sausage with sizzle, texture and personality!
Italian Vegan Sausage full of fresh, hand picked ingredient. Must try meatless Italian sausage.
Field Roast Mexican Chipotle Sausage
When you take freshly cut vegetables: including onions & garlic. Add a little bit of apple cider vinegar, incorporate paprika oil and add some of the traditional seasonings like cumin, Chipotle and Chili de Arbol peppers. And combain this all with Roast Field grain meat you will get one of the most delicious Vegan Field Roast Mexican Chipotle Sausages.
Field Roast Mexican Chipotle Sausage is a pretty hot blend of smoked Chipotle peppers, Chili de arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano. This is how the Field Roast Mexican Chipotle Sausage is born... without the pain and suffering - totally Vegan.
Field Roast Smoked Apple Sage Sausage
This is another of Roast Field Vegan Sausages. Field Roast Smoked Apple Sage Sausages are made using traditional, old-country, sausage making practices. When you combine Field Roast grain meat add fresh vegetables like Yukon Gold potatoes, onions & garlic, finish off with some apple cider vinegar, dried apples and finally add the seasonings including rubbed sage, ginger, black pepper you will get this delicious vegan sausage with sizzle, texture and personality!
Field Roast Smoked Apple Sage Sausage is a savory combination of apples & sage anchored with Yukon Gold potatoes with a subtle hint of hickory smoke.